Posted by: Do Bianchi | April 11, 2012

Lunch and Tasting with Ronchi di Cialla: Review Comics of Ciallabianco, Schioppettino, Refosco, Verduzzo by Hawk Wakawaka

Click image to enlarge.

By Hawk Wakawaka.

The History of Ronchi di Cialla

Beginning their winery in 1970, Paolo and Dina Rapuzzi dedicated their work to indigenous vines. Doing so was no easy task, however, as at that time many of the vines had been lost due to the introduction of Bordeaux varieties following the phylloxera epidemic. The Rapuzzis pursued their passion anyway and succeeded in not only establishing an indigenous variety-only winery, but also in saving some of the local grape types for the region.

As their son Ivan explains, Friuli is one of the places in Europe with the greatest biodiversity as it sits where the Alps intersect the Balkans and the Mediterranean via the Adriatic.

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